Christmas Gingerbread Cake
1/2 cup white sugar 2 tsp cinnamon
1/2 cup brown sugar 2 tsp ginger
1 cup butter 1 tsp cloves
2 eggs 1 tsp salt
3/4 cup molasses 2 cups hot water
1 1/4 cup corn syrup 3 1/2 cups flour
1 1/2 tsp baking soda 1 1/2 tsp baking powder
Cream sugar and butter. Beat in eggs and add molasses and corn syrup.
Sift together all dry ingredients and add to butter mixture.
Last of all add in the hot water stirring by hand.
Bake for 1 hour at 350 in a 9” x 13” pan.
